EST.2013Gelato bar
Italian scoops, built the way your guests like them
Gelato is smooth, rich and a little bit special, which is why guests remember it long after the cake is gone. Our mobile gelato bar is stocked with Italian gelato in a wide range of flavours, from vanilla and stracciatella to pistachio and wild strawberry. Put it at a wedding, a birthday or a corporate event and it becomes the spot everyone heads to.
Guests choose a flavour, then finish it with toppings and sauces from the bar, so each cup or cone is their own. Our team does the scooping and the restocking, and the flavours are agreed with you beforehand. The gelato bar starts at 100 servings, so plan for a crowd that will want seconds.
Up to 5 hours of service, longer on request. Indoors or outdoors. Minimum 100 servings. Branding is an optional extra.
Why it works
Italian classics and more
Vanilla, stracciatella and coffee share the bar with fruity sorbets and nutty chocolate choices, so every guest has a match.
Toppings and sauces
Guests add their own finishing touches, so no two desserts at the bar need to look the same.
Dessert that becomes the moment
Set the bar where people gather and the gelato turns into a moment in its own right.
Our team keeps it moving
We serve each guest and restock the bar, so the line stays short and nobody waits long for a scoop.
On the menu
Perfect for
Pair it with
Questions about the gelato bar
What is the minimum for the gelato bar?
The gelato bar starts at 100 servings, while most of our other bars start at 35. Ask us if you are unsure which applies to your guest list.
Do guests get to finish their own dessert?
Yes. Toppings and sauces go on top of the flavour each guest picks, and we confirm the options with you before the event.
Does the gelato bar work outdoors?
Yes. Every Frio bar works indoors or outdoors, and we bring everything it needs.
